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FVG045171 | RF
photographer:  Stefania Tais
Ibex on the safeguarded climb Ceria Merlone on the Montasio mountain group, privileged spectator in front of the Canin mountain group, Selle Nevea, Raccolana valley, Julian Alps, Friuli Venezia Giulia, Italy, Europe
FVG042340 | RF
photographer:  Anne Maenurm
Kärntner Käsnudel, traditional carinthian dumpling, Bad Kleinkirchheim, Carinthia,
FVG037495 | RF
photographer:  Luciano Gaudenzio
Strudel cake at Vaciara hut, Badia valley,dolomites, Southh Tyrol, Italy, Europe
FVG031985 | RF
photographer:  Federica Cattaruzzi
The earth pyramids of the Renon towards Mittelberg and San Nicolò church, in the background the Sassolungo dolomitic peak, Altopiano del Renon, Trentino Alto Adige, Italy, Europe
FVG031984 | RF
photographer:  Federica Cattaruzzi
The earth pyramids of the Renon towards Mittelberg and San Nicolò church, in the background the Sassolungo and Odle dolomites, Altopiano del Renon, Trentino Alto Adige, Italy, Europe
FVG026845 | RM
photographer:  Federica Cattaruzzi
Alessandro Gavagna, starred chef of La Subida, Trattoria al Cacciatore shows one of his typical dishes, Cormons, Friuli Venezia Giulia, Italy
FVG026843 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026842 | RF
photographer:  Federica Cattaruzzi
Plums, butter and cinnamon dumplings, typical dish of starred chef Alessandro Gavagna of La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026840 | RF
photographer:  Federica Cattaruzzi
Goose breast with cren and apple served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026837 | RF
photographer:  Federica Cattaruzzi
Chef Alessandro Gavagna finishes one of the dishes served at the starred restaurant La Subida Trattoria al Cacciatore in Cormons, Friuli Venezia Giulia, Italy
FVG026804 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026801 | RF
photographer:  Federica Cattaruzzi
Tasting of raw ham of La Casa del Prosciutto,the historic ham company of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026790 | RF
photographer:  Federica Cattaruzzi
Prosciutto han and bread of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026788 | RF
photographer:  Federica Cattaruzzi
Ham' s dish of the Casa del Prosciutto of the Alberti family in San Daniele del Friuli, Friuli Venezia Giulia, Italy
FVG026781 | RF
photographer:  Federica Cattaruzzi
Prosciutto ham of the agriturismo Bajta Fattoria Carsica of Trieste, Friuli Venezia Giulia, Italy
FVG026776 | RF
photographer:  Federica Cattaruzzi
Fried chicken, a typical dish of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026775 | RF
photographer:  Federica Cattaruzzi
Typical dessert of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026774 | RF
photographer:  Federica Cattaruzzi
Plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026772 | RF
photographer:  Federica Cattaruzzi
Preparation of plum dumplings, typical dish of Friuli Venezia Giulia's culinary tradition at the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026770 | RF
photographer:  Federica Cattaruzzi
Homemade pasta of the Osteria Sardoc in Trieste, Friuli Venezia Giulia, Italy
FVG026723 | RF
photographer:  Federica Cattaruzzi
Cjarsons with smoked ricotta and spinach, a typical dish of the historic Restaurant Al Monastero in Cividale del Friuli, Friuli Venezia Giulia, Italy
FVG026678 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company d'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG026677 | RF
photographer:  Federica Cattaruzzi
Freshly sliced am cutting board of the historic ham company D'Osvaldo in Cormons, Friuli Venezia Giulia, Italy
FVG025600 | RF
photographer:  Federica Cattaruzzi
Cured meat and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
FVG025599 | RF
photographer:  Federica Cattaruzzi
Cheese platter and wine of the Cantina Pisoni cellar, Valley of Lakes, Valle dei Laghi,Trentino, Italy
FVG025598 | RF
photographer:  Federica Cattaruzzi
The wines of the Cantina Pisoni cellar and cheese plate, Valley of Lakes, Valle dei Laghi, Trentino, Italy
FVG024827 | RF
photographer:  Luciano Gaudenzio
Cod fish creamed, italy
FVG023343 | RF
photographer:  Martina Vanzo
The dinner of two children, Mongolia
FVG023302 | RF
photographer:  Luciano Gaudenzio
Barbecue in Scotoni hut, Badia Valley, South Tyrol, Dolomites, Italy
FVG023280 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023279 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023278 | RF
photographer:  Luciano Gaudenzio
Strudel, typical sweet cake of Dolomites, South Tyrol, Dolomites, Italy
FVG023276 | RF
photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
FVG023275 | RF
photographer:  Luciano Gaudenzio
Turtres (pancakes stuffed with cheese and spinach), traditional ladin food, South Tyrol, Dolomites, Italy
FVG023274 | RF
photographer:  Luciano Gaudenzio
Sousage with potatoes, South Tyrol, Dolomites, Italy
FVG022287 | RF
photographer:  Martina Vanzo
A typical mongolian meal with rice, vegetables and mutton meat.
FVG022108 | RF
photographer:  Martina Vanzo
Soup for dinner in Olkhon Island, Bajkal lake, Russia
FVG021276 | RF
photographer:  Cristian Umili
still legible plate on a compressed air excavator which is located inside the Molinello mine still in the working position. Graveglia valley, Liguria, Italy
FVG020673 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
FVG020671 | RF
photographer:  Luciano Gaudenzio
Short pastry basket with strawberries and custard at restaurant Skay of Comelico Superiore, Cadore, Italy
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